But just to give the competition a chance, we're naming ten others, from fresh favorites to longtime standbys. One is the often-lauded butter-poached Maine lobster mac at Frank Bonanno's Mizuna, which is such an iconic dish in Denver that it almost goes without saying. From classic macs to pasta spruced up with bacon, vegetables and truffles, all across the city restaurants are churning out some prime examples of the dish. Gooey and scrumptious, this comfort food is a favorite for many people, no matter the age. As temperatures dip, few things say "warm and cozy" as well as a piping hot plate of macaroni and cheese.
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